The Pleasure Guide

When we started our research two years ago, we surrounded ourselves with people who are always looking beyond. People who never settle and are constantly in search of something better, every day. 💪 So we got in touch with Atelier Paul Morel.

Atelier Paul Morel translated the full body and intense flavours of Bôtan into nolow drinks, cocktails and occasions. His expertise was a welcoming must to ensure that people are making the most out of our blends. 🤩

Paul gained experience worldwide and worked at various Michelin star restaurants. Now he’s sailing his own course by creating recipes and hosting bar nights at his venue in Antwerp where you can enjoy ridiculous good cocktails.😋

Thanks Paul!

The recipe book contains following cocktails:

- The Nordic Highball

- The Mediterranean Highball

- The Oriental Highball

- The Pacific Highball

- The Signature Highball

- Bôtan Martini

- Peruvian Sour

- Moscow Mule

- La Paloma

- Bôtan Fizz

- Margarita Roast (low alcohol)

- Cocoa Cold Brew

- Bloody Mary

- Basil Smash