- Bôtan Juniper Garden → 25ml
- Sparkling water* → 100ml
- Lime juice → 1 tablespoon
- Basil → 3 leaves for garnish
- Ice cubes → for serving
- Fill the entire glass with ice cubes.
- Add Bôtan, top with sparkling water and lime juice.
- Stir 3 times.
- Garnish with verbena or mint leaves
*We like San Peligrino, Perrier or Bru.