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Scandinavian Highball


This non-alcoholic highball cocktail is based on the spirit Pine Haze. Pair with Scandinavian food like Gravad Lax or raw fish. Tip? Change sparkling water to regular tonic water and build a refreshing Gin & Tonic. 

 

Ingredients

  • Bôtan Pine Haze  25ml
  • Sparkling water* 100ml
  • Lime juice 1 tablespoon
  • Lemon verbena or mint  3 leaves for garnish
  • Ice cubes for serving


Method

  1. Fill the entire glass with ice cubes.
  2. Add Bôtan, top with sparkling water and lime juice.
  3. Stir 3 times.
  4. Garnish with verbena or mint leaves



*We recommend San Peligrino, Perrier or Bru.

 

Buy the non-alcoholic spirit Pine Haze here

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