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Featured in Terroir: "mysterious herbal drink"

Food photographer Tony Le Duc aspired to capture culinary craftsmen all over Belgium in images. This idea came to life with "Terroir," and today they bring stories with powerful images about various honest and delicious products.

With the description "a natural yet ingenious steam distillate," the editorial team of Terroir wrote an article about the creation process of the beverages from Bôtan Distillery.

Read the article here:

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All our blends are distilled from real herbs only. No pesticides.