Featured in Culinair Ambiance: recipe with beurre blanc Bôtan

Bôtan is present in the bar and the kitchen. Only honest and natural products can be used in a dish by top chefs.

Headchef of Casello, Hervé Allard, created a beautiful beurre blanc with Bôtan Pine Haze.

All orders placed before 10:00 Monday to Friday are dispatched same day.

A free fully-trackable 2-day delivery service on all orders over €70.

All our blends are distilled from organic herbs only. No pesticides.

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