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Cuvée Cassy Sparkling


Cuvée Cassy is een sparkling Wyne, afkomstig uit België. Deze Botanical Wyne is gemaakt door Bôtan Distillery op basis van 15 gedistilleerde kruiden waaronder mirte, cassis en berkenhout geassembleerd met vlierbes. In de neus herken je belegen rood fruit, florale toetsen maar ook een boterig karakter. Waarbij je in de mond rode en blauwe bessen kan ontdekken, een lichte kruidigheid en ook hinten van mirte en rozemarijn.


Fresh rich red fruit & seductive soft floral notes.
Subtle wood, buttery touch, tannins. Notes of resin.


Fruity, fresh red berries, blueberry and apple.
Slightly herbaceous & thyme flowers.


Flower honey, white and milk chocolate, biscuit, 
mineral limestone, beurre noisette



(Pasta dishes without tomato or cream)
Light vegetarian Japanese dishes, salads
Dishes based on red crustaceans, lobster,
prawn Risotto
Pâté, feathered game
Desserts with red fruit, apple, ice cream and
fruit cake
Powerful cheeses: rouge, blues, or aged cheeses
aop alps gruyere, comté, sbrinz, achelse blue,

Botanical Wynes “Botanical Wyne, not crafted to resemble (traditional wine) but rather to honour layered palates and the ability to easily pair with food.”

Starting from our superior botanical distillates, we craft non-alcoholic Botanical Wynes. By relying on the values of Bôtan Distillery, Botanical Wynes honour the same key pillars as traditional wines: heritage, craftsmanship and authenticity. Complex and layered flavours are designed from meticulously distilled botanicals, wine grapes and a wide variety of fruits.


The botanicals are grown & harvested by ourselves in full soil ultimately allowing for a beautifully diverse polyculture.  “Non-alcoholic”  Botanical Wynes have nothing to do with the industrial process of de-alcoholizaition*. We believe that a non-alcoholic wine occasion is built upon authentic values and complex aroma palettes. 

*De-alcoholization of wine is a process called “reverse osmosis”. This is NOT a gentle and clean proces! In reverse osmosis, wine is pumped against the membrane at a pressure greater than the osmotic pressure, causing compounds such as ethanol and water to diffuse selectively, thereby removing the alcohol from the wine. The downside? It affects structure, impacts flavour and limits the shelf life which non-alcoholic wine brands solve by adding artificial or so-called natural aroma’s and preservatives.


“Wyne” refers to the culture and traditions around wine: the occasion and the enjoyment. Just like a bottle of wine, you open Botanical Wyne at a certain time or occasion.

Same Day Dispatch

All orders placed before 10:00 Monday to Friday are dispatched same day.

Free & Fast Delivery

A free fully-trackable 2-day delivery service on all orders over €70.

100% Natural

All our blends are distilled from real herbs only. No pesticides.