Our interpretation of the classic Paloma cocktail but with a more pronounced flavor palette for advanced lovers. Distilled from Mexican peppers including Jalapeno and Ansho. Bôtan Distillery roasts and smokes the peppers to then distill them, without alcohol. Nice and fruity bitters of grapefruit, with very smoky, smoky notes.
|Style||Fruity — Roasty & Smoky — Bitter & sweet notes|
|Flavour||Grapefruit — Jalapeno — Spice
|Occassion||Apéritif, after-dinner, sip slowly|
|Perfect serve||Serve ice cold & pour 110 ml* over ice ball or big ice cube in tumbler glass, garnish with slice of lime or basil leaf.
*Alcoholic version: add 30 ml Tequila.
|Distillations||14 individual distillations of fresh herbs & flowers|
Bôtan Oriental Roast® [water, natural botanical distillates*], natural mono distillates*: jalapeno, chili, black pepper, lime verbena, cumin, water, honey**, grapefruit juice (NFC)
|1 bottle holds||6 to 7 glasses (serves of 110 ml)|
Pomelo Asada is a premium distilled non-alcoholic cocktail from hand-selected Mexican chile peppers which we roast and smoke before distilling.
This gastronomic cocktail hosts 3 layers of flavour starting from an impactful nose to a unique twist on the palate combined with a continuously evolving aftertaste.
|Shelf life: 2 years unopened
After opening: Consume within 8 days and keep refrigerated
|SHAKE before USE|
|Cultivated, distilled and blended by Bôtan Distillery|
|no alcohol · No E-numbers · No Citric Acid · No Potassium Sorbate · No added sugars · No concentrates · No artificial sweeteners · No chemical flavour aromas · No Extracts of herbs / fruits · No preservatives · no Gluten · no vitamine c aka ascorbic acid · no additives · no color agents · no emulgators · no stabilizers|