An ode to Japanese terroir through a combination of red Shiso and Yuzu. The taste of Shizo cocktail is expressed through the delicate flavor of freshly harvested Shiso sourced from Japan and organically cultivated and distilled in Belgium. A true signature cocktail of Bôtan Distillery.
|Style||Citrus — Floral — Refreshing|
|Flavour||Yuzu — Shiso — Cherry — Almond — Sakura
The flavour of Shizo Cocktail is expressed by the delicate flavour of fresh harvested Shiso (originating from Japan) but grown in our terroir in Belgium.
|Occassion||Apéritif, after-dinner, sip slowly|
|Perfect serve||Serve ice cold & pour 110 ml* over ice ball or big ice cube in tumbler glass, garnish with slice of lime or basil leaf.
*Alcoholic version: add 30 ml Gin or neutral Sake.
|Distillations||11 individual distillations of fresh herbs & flowers|
|Ingredients||Bôtan Hanami® [water, natural botanical distillates*], natural mono distillates*: shiso, sansho, black pepper, orange blossom, water, honey**, lime juice (NFC), yuzu juice (NFC)
*From organic farming
(NFC) = Not From Concentrate
|1 bottle holds
||6 to 7 glasses (serves of 110 ml)|
Shizo is a premium distilled non-alcoholic cocktail, brought to you straight from our fields. We cultivate this high-quality Japanese botanical “Shiso” which is used in many Michelin restaurants.
This gastronomic cocktail hosts 3 layers of flavour starting from an impactful nose to a unique twist on the palate combined with a continuously evolving aftertaste.
|Shelf life: 2 years unopened
After opening: Consume within 8 days and keep refrigerated
|SHAKE before USE|
|Cultivated, distilled and blended by Bôtan Distillery|
|no alcohol · No E-numbers · No Citric Acid · No Potassium Sorbate · No added sugars · No concentrates · No artificial sweeteners · No chemical flavour aromas · No Extracts of herbs / fruits · No preservatives · no Gluten · no vitamine c aka ascorbic acid · no additives · no color agents · no emulgators · no stabilizers|