An ode to the unique Peruvian herb "Huacatay"; a Peruvian mint variety. Based on the classic cocktail "Pisco Sour". The herb Huacatay for this cocktail is cultivated in Belgium and distilled in Antwerp.
|Style||Refreshing Sour — Herbal — Citrus|
|Flavour||Huacatay — Sweet Basil — Mint — Lime — Tarragon|
|Occassion||Apéritif, after-dinner, sip slowly|
|Perfect serve||Serve ice cold & pour 110 ml* over ice ball or big ice cube in tumbler glass, garnish with slice of lime or basil leaf.
*Alcoholic version: add 30 ml Gin or Tequila or Peruvian Pisco.
|Distillations||10 individual distillations of fresh herbs & flowers|
|Ingredients||Bôtan Citrus Spice® [water, natural botanical distillates], natural mono distillates*: huacatay, verveine, black pepper, lemon balm, water, honey**, lime juice (NFC)
(NFC) = Not From Concentrate
|1 bottle holds||6 to 7 glasses (serves of 110 ml)|
Wakataya Sour is a premium distilled non-alcoholic cocktail, brought to you straight from our fields. We cultivate a unique Peruvian botanical “Huacatay” which is used in many Michelin restaurants.
This gastronomic cocktail hosts 3 layers of flavour starting from an impactful nose to a unique twist on the palate combined with a continuously evolving aftertaste.
|Shelf life: 2 years unopened
After opening: Consume within 8 days and keep refrigerated
|SHAKE before USE|
|Cultivated, distilled and blended by Bôtan Distillery|
|no alcohol · No E-numbers · No Citric Acid · No Potassium Sorbate · No added sugars · No concentrates · No artificial sweeteners · No chemical flavour aromas · No Extracts of herbs / fruits · No preservatives · no Gluten · no vitamine c aka ascorbic acid · no additives · no color agents · no emulgators · no stabilizers|