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Ginzu Spritzer

 

Ginzu was created to open the moment. That first breath before the meal begins.

A sparkling spritzer built on the tension between citrus brightness and the warmth of ginger root, it steadies the senses the way a deep inhale steadies the mind.

Nothing is rushed. Everything arrives exactly when it should.

Ginzu Spritzer

Ginzu is more than just a drink; it's an experience. Each sip tantalizes the taste buds with a harmonious fusion of botanical essences, carefully cultivated to perfection.

This gastronomic cocktail hosts 3 layers of flavour starting from an impactful nose to a unique twist on the palate combined with a continuously evolving aftertaste.

Notes

Pour 125 ml into a generous white wine glass over clear ice.

Garnish with a single slice of blood orange. Its colour deepens the ritual, its oil releases a faint perfume.

Serve well-chilled. Present the bottle at the table, label facing the guest. Let the liquid speak first.

Food Pairing

Perfect as an apéritif.

Its saline undertow and citrus architecture make it a natural companion for oysters on crushed ice, a plate of raw langoustine, or the clean geometry of sushi.

It prepares the palate, clearing space for what follows, and steps aside gracefully once the food arrives.

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