The World's Only Non-Alcoholic Distillery from Field-to-Table
A 100% natural product without any hidden E-numbers or fake aromas.
Ready to Drink Botanical Cocktails
First Batch Release
Cocktail Present Box
Sold out
€49,00
INCLUSIVE: GIFT PACKAGING + COCKTAIL GUIDE (booklet)
SHIZO |
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| Style | Citrus — Floral — Refreshing |
| Flavour | Yuzu — Shiso — Cherry — Almond — Sakura The flavour of Shizo Cocktail is expressed by the delicate flavour of fresh harvested Shiso (originating from Japan) but grown in our terroir in Belgium. |
WAKATAYA |
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| Style | Refreshing Sour — Herbal — Citrus |
| Flavour | Huacatay — Sweet Basil — Mint — Lime — Tarragon |
POMELO ASADA
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| Style | Fruity — Roasty & Smoky — Bittersweet |
| Flavour | Grapefruit — Jalapeno — Ginger — Spice |
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“Why are well Funded Companies Killing this Pre-Mature market by ‘creating’ those Exact Liquids which Dishonour Craftsmanship, Health, Nature & Creativity?”
How We Create the Superior Botanical Distillate
We only work with unique high-quality ingredients to create gastronomic & intense flavours. We start our process by growing herbs in our perfect terroir.This is a fundamental step which goes far beyond the industrialised methods of flavour creation. The art lies in the process of growing.CULTIVATING
We harvest our fresh herbs on Belgian terroir in park Vordenstein in Schoten.By growing & harvesting ourselves, we perfectly know when the complete range of flavours of our herbs are developped.HARVESTING
Once harvested, we single distill fresh and dried flowers, herbs and plants.We handle different cuts for different herbs. Every distilling session needs a tailored approach.DISTILLING
Due to the dependence on terroir and seasons, we adjust our recipes seasonally and annually to be able to provide our unique & familiar flavour.BLENDING
The Distillates of Bôtan are 100% natural. Once the single distillates are blended they need to rest for minimum 30 days.During this ripening process, thousands of moleculs interact with each other and make the flavour more round.RESTING
Wim The Master Culinary Herbalist
Ina Simone Co-FounderWim — Master Culinary Herbalist
