La Cuvée Folie

€16,50
Just a few left. Order soon.
Enjoy our La Cuvée Folie, Botan Distillery's non-alcoholic botanical wyne crafted to perfection. This white wyne from Belgium features 14 distilled herbs, verveine, neroliblossems and pear are just a few - expertly blended for a delightful taste experience.

Perfect as an apéritif or to enjoy with a meal.
Bôtan Citrus Spice® & Juniper Garden [water, natural botanical distillates*], natural mono distillates*: neroli, lemon balm, verbena,
water, pear juice* (NFC), apple juice* (NFC), verjus*
  • Shelf life: 2 years unopened
  • After opening: Consume within 14 days and keep refrigerated
  • SHAKE before USE
  • 1 bottle holds 6 to 7 serves
  • Cultivated, distilled and blended by Bôtan Distillery
  • 0,00% ABV
  • No alcohol · No E-numbers · No Citric Acid · No Potassium Sorbate · No added sugars · No concentrates · No artificial sweeteners · No chemical flavour aromas · No Extracts of herbs / fruits · No preservatives · no Gluten · no vitamine c aka ascorbic acid · no additives · no color agents · no emulgators · no stabilizers

Free shipping as of €50

Secure online payment

Loved by +10.000 clients

La Cuvée Folie

White fruit — Floral — Fruity — Mineral

La Cuvée Folie

Our Bôtanical Wyne isn't crafted to mimic traditional wine; instead, it celebrates nuanced palates and effortless food pairings. Upholding heritage, craftsmanship, and authenticity.

Our Wyne mirrors traditional wine's key principles. Intricate flavors are derived from distilled herbs, spices and a plethora of fruits. Unlike industrially de-alcoholized beverages, our Bôtanical Wyne is a labor of love from start to finish.

The Perfect Serve

Nose: Fresh, ripe white fruit, floral citrus blossom,Subtle, mineral, briny, complex.

Mouth: Fruity, slightly acidic, white fruits as peach & pear. A touch of rich amalfi lemon in the finish. Zilt, refined mineral.

Food Pairing

White vegetables like: asparagus, chicory, hop shoots, nuts, celeriac, apple, carrot.

Light dishes with butter or cream sauces, white fish, shellfish, scallop, carpaccio.

Young hard cheeses, cream cheeses, raw cheeses.

Desserts based on vanilla ice cream and patisserie based on puff pastry or herbal ice cream.

You may also like