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Shizo

Celebrate the essence of Japanese terroir with our signature creation, Shizo cocktail. This non-alcoholic, ready-to-drink cocktail beautifully combines the distinct flavors of red Shiso and Yuzu. Experience the delicate essence of freshly harvested Shiso from Japan, cultivated and distilled in Belgium. Shizo is the epitome of Botan Distillery's craftsmanship, offering a unique and unforgettable taste journey.

Shizo

Introducing Shizo, a luxurious distilled non-alcoholic cocktail, crafted from our fields to your glass. We pride ourselves on cultivating the finest Japanese botanical, Shiso.

Renowned in Michelin-starred restaurants worldwide. This gastronomic masterpiece offers a symphony of flavors, with three distinct layers unfolding from a captivating aroma to a palate-pleasing twist, culminating in an ever-evolving aftertaste. Experience the essence of sophistication with every sip of Shizo.

Notes

Serve ice cold & pour 110 ml* over ice ball or big ice cube in tumbler glass, garnish with slice of lime or basil leaf.
*Alcoholic version: add 30 ml Gin or neutral Sake.

Food Pairing

Ideal as an aperitif, it can also be used to pair with Japanese
cuisine such as sushi, raw fish dishes with sweeter seafood,
barbecue lobster.

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