Wakataya

€23,50
A Tribute to the Exquisite Peruvian Herb "Huacatay":
A Belgian Twist on the Classic "Pisco Sour"

Experience the essence of Peru with our homage to the exceptional Peruvian mint variety, "Huacatay," featured in our rendition of the timeless "Pisco Sour" cocktail. Cultivated in the heart of Belgium and distilled in Antwerp, this cocktail pays homage to tradition while offering a unique and refreshing twist.
Bôtan Citrus Spice® [water, natural botanical distillates], natural mono distillates*: huacatay, verveine, black pepper, lemon balm, water, sugar, lime juice (NFC)
(NFC) = Not From Concentrate
  • Shelf life: 2 years unopened
  • After opening: Consume within 14 days and keep refrigerated
  • SHAKE before USE
  • 1 bottle holds 6 to 7 serves
  • Cultivated, distilled and blended by Bôtan Distillery
  • 0,00% ABV
  • No alcohol · No E-numbers · No Citric Acid · No Potassium Sorbate · No added sugars · No concentrates · No artificial sweeteners · No chemical flavour aromas · No Extracts of herbs / fruits · No preservatives · no Gluten · no vitamine c aka ascorbic acid · no additives · no color agents · no emulgators · no stabilizers

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Wakataya

Huacatay — Sweet Basil — Mint — Lime — Tarragon

Wakataya

Sophistication meets convenience.
Our ready-to-drink cocktail eliminates the hassle of preparation, allowing you to savor the moment without sacrificing quality.
Simply pour, sip, and enjoy the exquisite taste of Wakataya Sour.

Served in many Michelin Star restaurants, This gastronomic cocktail hosts 3 layers of flavour starting from an impactful nose to a unique twist on the palate combined with a continuously evolving aftertaste.

Notes

Serve ice cold & pour 110 ml* over ice ball or big ice cube in tumbler glass, garnish with slice of lime or basil leaf.

*Alcoholic version: add 30 ml Gin or Tequila or Peruvian Pisco.

Food Pairing

Ideal as an aperitif, it can also be used to pair with Nikkei cuisine such as ceviche, raw fish dishes, tempura dishes.

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