Wakataya
€23,50
An ode to the unique Peruvian herb "Huacatay"; a Peruvian mint variety. Based on the classic cocktail "Pisco Sour". The herb Huacatay for this cocktail is cultivated in Belgium and distilled in Antwerp.
| Style | Refreshing Sour — Herbal — Citrus |
| Flavour | Huacatay — Sweet Basil — Mint — Lime — Tarragon |
| Occassion | Apéritif, after-dinner, sip slowly |
| Perfect serve | Serve ice cold & pour 110 ml* over ice ball or big ice cube in tumbler glass, garnish with slice of lime or basil leaf. *Alcoholic version: add 30 ml Gin or Tequila or Peruvian Pisco. |
| Distillations | 10 individual distillations of fresh herbs & flowers |
| Ingredients | Bôtan Citrus Spice® [water, natural botanical distillates*], natural mono distillates*: huacatay, verveine, black pepper, lemon balm, water, honey**, lime juice (NFC) *From organic farming **Belgian origin (NFC) = Not From Concentrate |
| 1 bottle holds | 6 to 7 glasses (serves of 110 ml) |
Wakataya Sour is a premium distilled non-alcoholic cocktail, brought to you straight from our fields. We cultivate a unique Peruvian botanical “Huacatay” which is used in many Michelin restaurants.
This gastronomic cocktail hosts 3 layers of flavour starting from an impactful nose to a unique twist on the palate combined with a continuously evolving aftertaste.
| Shelf life: 2 years unopened |
|
After opening: Consume within 8 days and keep refrigerated |
| SHAKE before USE |
| Cultivated, distilled and blended by Bôtan Distillery |
| 0,00% ABV |
| no alcohol · No E-numbers · No Citric Acid · No Potassium Sorbate · No added sugars · No concentrates · No artificial sweeteners · No chemical flavour aromas · No Extracts of herbs / fruits · No preservatives · no Gluten · no vitamine c aka ascorbic acid · no additives · no color agents · no emulgators · no stabilizers |
