Craft

Bôtan is a non-alcoholic distillery rootedin agriculture, distillation, and gastronomy.

Why we exist

We did not set out to follow a category. We set out to explore a flavour through distillation.Non-acloholic is not the goal. It is the result of choosing the most precise way to extract, layer, and preserve the flavour.Bôtan exists to shape a creative category that values depth, balance, and gastronomic use.

From field to bottle

A testament to our terroir, shaped by the seasons. We work with gastronomy-grade herbs cultivated for flavour rather than yield. Each harvest reflects soil, weather and time.Because nature does not repeat itself exactly neither do our creations. Variation is part of the expression.

Craft

Craft

Craft requires patience. Fresh herbs are distilled individually. Cuts are adapted to each plant. Assemblies are adjusted annually.

Time

Time

Once blended, our creations rest for a minimum of thirty days. During this time, flavours integrate, softend, and gain depth,

Cultivating n/ature is our guiding principle.

It connects agriculture, distillation and responsibility. It informs how we grow, how we work, and how much we release.