Exhibit IV

Regular price €21,00

 

Exhibit IV is een stevige rode Wyne, afkomstig vanuit België. Deze Botanical Wyne is gemaakt door Bôtan Distillery op basis van 13 gedistilleerde kruiden waaronder gerookt kersenhout geassembleerd met zwart fruit. Een stevige en rokerige stijl waarbij je in de neus veel smokeyness zal terug vinden, alsook toetsen van cacao, kers en mole spice. In de mond kun je rijp rood fruit ontdekken met een vol mondgevoel dankzij de kruidigheid en stevige aardse aroma’s.

Nose

Smoked/ Grilled
Cherry, cocoa, mole spice.

Mouth

Ripe cherry fruit, red grape.
Full-bodied & powerful, smoked, fat.

Notions

Walnut, volcanic

 

Pairing

Grilled vegetables, aubergines, forest mushrooms
Earthy vegetables, leek, celery
Truffle
Roast meat
Grilled fatty fish, mackerel, mussels and vongole
Oily dishes, curries, dishes with beans
Desserts based on rhubarb, crème brûlée,
crème caramel, chocolate desserts

 

Botanical Wynes “Botanical Wyne, not crafted to resemble (traditional wine) but rather to honour layered palates and the ability to easily pair with food.”

Starting from our superior botanical distillates, we craft non-alcoholic Botanical Wynes. By relying on the values of Bôtan Distillery, Botanical Wynes honour the same key pillars as traditional wines: heritage, craftsmanship and authenticity. Complex and layered flavours are designed from meticulously distilled botanicals, wine grapes and a wide variety of fruits.

“Botanical”

The botanicals are grown & harvested by ourselves in full soil ultimately allowing for a beautifully diverse polyculture.  “Non-alcoholic”  Botanical Wynes have nothing to do with the industrial process of de-alcoholizaition*. We believe that a non-alcoholic wine occasion is built upon authentic values and complex aroma palettes. 

*De-alcoholization of wine is a process called “reverse osmosis”. This is NOT a gentle and clean proces! In reverse osmosis, wine is pumped against the membrane at a pressure greater than the osmotic pressure, causing compounds such as ethanol and water to diffuse selectively, thereby removing the alcohol from the wine. The downside? It affects structure, impacts flavour and limits the shelf life which non-alcoholic wine brands solve by adding artificial or so-called natural aroma’s and preservatives.

“Wyne”

“Wyne” refers to the culture and traditions around wine: the occasion and the enjoyment. Just like a bottle of wine, you open Botanical Wyne at a certain time or occasion.

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Exhibit IV

Exhibit IV

The Perfect Serve

Food Pairing

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