Distillery Stories

Kicking Off the Growing Season 2025: First Planting of Shiso & Huacatay

Last week marked an exciting moment for our team—we officially kicked off the growing season by planting the first shiso and huacatay in our greenhouse. This wasn’t just any pla...

Exploring Wine Proxies: Discover Bôtan's Botanical Wynes

Wine proxies are sophisticated non-alcoholic beverages crafted to mimic the complexity of wine using botanicals, fruits, herbs, and spices. As the demand for alcohol-free option...

Behind the brand: Find out more about our brand

Tournée Minérale: A Month Without Alcohol and its Benefits

In a world where health and wellness are becoming increasingly important, initiatives such as Tournée Minérale are gaining traction. This month without alcohol not only offers a...

How we raise the bar at the festival

WECANDANCE, the popular open-air festival on Zeebrugge beach, was now up to its 10th edition. With Bôtan Distillery, we were able to sway in the good vibes and music of the even...

RECIPE: Wild Sea Bass 'en Croute' Truffle & Beurre Blanc by SALTO

Salto is an approachable bistro based on the French cuisine. It prioritizes the best ingredients from top suppliers and growers, all while respecting the products, the environme...