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Shizo

Shizo is a tribute to our Japanese garden. The smell of red shiso leaves on a late summer night. 

Contemplative, layered, and deeply savory, it expresses the umami character of the earth combined with an almost floral delicacy. A true signature of the distillery.

Shizo

Introducing Shizo, a luxurious distilled non-alcoholic cocktail, crafted from our fields to your glass. We pride ourselves on cultivating the finest Japanese botanical, Shiso.

Renowned in Michelin-starred restaurants worldwide. This gastronomic masterpiece offers a symphony of flavors, with three distinct layers unfolding from a captivating aroma to a palate-pleasing twist, culminating in an ever-evolving aftertaste. Experience the essence of sophistication with every sip of Shizo.

Notes

Pour 110 ml into a tumbler or coupe glass filled with ice.

Garnish with a single red or green shiso leaf, placed with intention.

Serve cold. The blush-pink colour will shift subtly as the ice begins to open the liquid. Allow it to.

Food Pairing

Shizo finds its home beside raw fish.

Sushi with sweeter shellfish, a delicate crudo, or the richness of barbecued lobster. The umami in the liquid mirrors and amplifies the umami on the plate.

Beautiful also with aged tofu or a simple plate of edamame dressed in fleur de sel.

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