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Featured in Culinair Ambiance: recipe with beurre blanc Bôtan

Bôtan is present in the bar and the kitchen. Only honest and natural products can be used in a dish by top chefs.

Headchef of Casello, Hervé Allard, created a beautiful beurre blanc with Bôtan Pine Haze.




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All our blends are distilled from real herbs only. No pesticides.