Featured in Culinair Ambiance: recipe with beurre blanc Bôtan

Bôtan is present in the bar and the kitchen. Only honest and natural products can be used in a dish by top chefs.

Headchef of Casello, Hervé Allard, created a beautiful beurre blanc with Bôtan Pine Haze.

Website: http://www.casello.be/

Magazine: https://ambiance.be/