Featured in Terroir: "mysterious herbal drink"
Food photographer Tony Le Duc aspired to capture culinary craftsmen all over Belgium in images. This idea came to life with "Terroir," and today they bring stories with powerful...
Featured in Culinair Ambiance: recipe with beurre blanc Bôtan
Bôtan is present in the bar and the kitchen. Only honest and natural products can be used in a dish by top chefs. Headchef of Casello, Hervé Allard, created a beautiful beurre b...
Featured in Knack Weekend: "Beyond the Cosmopolitan"
Suddenly after a very very soft 'launch' during the Corona pandemic we were featured in one of the most premium national magazines of Belgium, Knack. Read the article here: http...