Distillery Stories

How we raise the bar at the festival

WECANDANCE, the popular open-air festival on Zeebrugge beach, was now up to its 10th edition. With Bôtan Distillery, we were able to sway in the good vibes and music of the even...

RECIPE: Wild Sea Bass 'en Croute' Truffle & Beurre Blanc by SALTO

Salto is an approachable bistro based on the French cuisine. It prioritizes the best ingredients from top suppliers and growers, all while respecting the products, the environme...

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COLLAB: Émotion by Leo with Bôtan's Pine Haze

In his patisserie-viennoiserie Leo, based in Antwerp, Sander Goosens designs refined pastries. Inspired by the autumn season, he created an émotion built from three layers of de...

Bôtan Distillery launches Espresso Martini through great collab

We’re excited to release a new signature cocktail Bôtan Espresso Martini based on our floral blend Bôtan Signature Blend. Guess what, we’ve bottled a limited number of this cock...

Bôtan Peruvian Sour, a strong blend between sour notes, citrus and pepper

We’re proud to have released one of our favourite signature cocktails in a ready-to-serve edition. This limited batch cocktail brightened many 2020's x-mas eve or new years’ eve...