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How we raise the bar at the festivalWECANDANCE, the popular open-air festival on Zeebrugge beach, was now up to its 10th edition....
How we raise the bar at the festival
RECIPE: Wild Sea Bass 'en Croute' Truffle & Beurre Blanc by SALTOSalto is an approachable bistro based on the French cuisine. It prioritizes the best ingredients...
RECIPE: Wild Sea Bass 'en Croute' Truffle & Beurre Blanc by SALTO
COLLAB: Émotion by Leo with Bôtan's Pine HazeIn his patisserie-viennoiserie Leo, based in Antwerp, Sander Goosens designs refined pastries. Inspired by the autumn...
COLLAB: Émotion by Leo with Bôtan's Pine Haze
Bôtan Distillery launches Espresso Martini through great collabWe’re excited to release a new signature cocktail Bôtan Espresso Martini based on our floral...
Bôtan Distillery launches Espresso Martini through great collab
Bôtan Peruvian Sour, a strong blend between sour notes, citrus and pepperWe’re proud to have released one of our favourite signature cocktails in a ready-to-serve edition....
Bôtan Peruvian Sour, a strong blend between sour notes, citrus and pepper

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All orders placed before 10:00 Monday to Friday are dispatched same day.

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A free fully-trackable 2-day delivery service on all orders over €45.

100% Natural

All our blends are distilled from real herbs only. No pesticides.