How we raise the bar at the festival
WECANDANCE, the popular open-air festival on Zeebrugge beach, was now up to its 10th edition. With Bôtan Distillery, we were able to sway in the good vibes and music of the even...
RECIPE: Wild Sea Bass 'en Croute' Truffle & Beurre Blanc by SALTO
Salto is an approachable bistro based on the French cuisine. It prioritizes the best ingredients from top suppliers and growers, all while respecting the products, the environme...
COLLAB: Émotion by Leo with Bôtan's Pine Haze
In his patisserie-viennoiserie Leo, based in Antwerp, Sander Goosens designs refined pastries. Inspired by the autumn season, he created an émotion built from three layers of de...
Bôtan Distillery launches Espresso Martini through great collab
We’re excited to release a new signature cocktail Bôtan Espresso Martini based on our floral blend Bôtan Signature Blend. Guess what, we’ve bottled a limited number of this cock...