Pine Haze Highball

INGREDIENTS

• Bôtan Pine Haze → 30ml
• Ginger Ale → 100ml
• Yuzu juice or Lime juice → 5ml
• Flower → 1 flower for garnish
• Ice cubes → for serving

METHOD

1. Fill the entire glass with ice cubes.
2. Add Bôtan, top with Ginger Ale and add yuzu or lime juice. 
3. Stir 3 times.
4. Garnish with flower.