Our Magnolia Fizz is a true one of a kind cocktail. Not only do we combine different textures, above all we use a very limited available distillate. And that's what makes it so special.
Organic magnolia flowers are hand-picked during a very short period of bloom. Therefore, at Bôtan Distillery we must both harvest and distill in a short period of time, to finally release a limited edition spirit; our Bôtan Magnolia Distillate. A true ode to a beautiful tree, an ancient genus, that gives us a wonderful seasonal product. With this recipe, you bring not only an exclusive drink but also a beautiful story to your guests.
Foam (isi syphon - an espuma bottle - with cream charger):
100 ml - Raspberry Boiron puree 100%
10 ml - Lime juice
50 ml - Bôtan Magnolia Distillate 2021 (out of stock)
50 ml - egg white
How to make the foam
- Pour all the above ingredients together in an espuma bottle
Liquid (build over ice):
20 ml - Bôtan Pine Haze
20 ml - Bôtan Magnolia Distillate 2021 (out of stock)
80 ml - Ginger Ale
5 ml - Lime Juice
10 ml - Sugar Water (1:2)*
How to make our Magnolia Fizz
- Take a tumbler
- Fill it with ice cubes
- Pour in the Bôtan Magnolia Distillate and Bôtan Pine Haze
- Add the lime juice
- Add the sugar water
- Pour in the Ginger Ale
- Using the espuma bottle, spray the froth as the top layer on your cocktail
And ready it is! Enjoy this very special Fizz.
*Make your own sugar water. Combine 1 cup of granulated sugar and 2 cups of filtered water in a pot. Bring to boiling and simmer until the sugar has dissolved. Allow cooking before storing in the refrigerator.