Distillery Stories
How we raise the bar at the festivalWECANDANCE, the popular open-air festival on Zeebrugge beach, was now up to its 10th edition....
RECIPE: Wild Sea Bass 'en Croute' Truffle & Beurre Blanc by SALTOSalto is an approachable bistro based on the French cuisine. It prioritizes the best ingredients...
Planting Season 2023After two intensive weeks of planting, we find ourselves at a point where we're comfortable...
Tournée Minérale, detox or toxic?Bôtan Distillery, Antwerp - 01/02/2023. February is the month when we collectively forsake alcohol. During...
The harvest, year 2022Summer is almost coming to an end, high time to evaluate the 2022 harvest. Where...
Vacature Sales RepresentativeSales Representative met een missie We zijn op zoek naar een Sales Representative met een...
"I saw what goes wrong in the non-alcoholic category"I was taken aback while reading the ingredient list of non-alcoholic gins. The decision to...
How to use our Tasting Kit?Bôtan Distillery combines the Distillers Collection into a Tasting Kit. Discover the expression of the...
The rulebook of a newborn categoryThe N/A spirits sector is booming Driven by consciousness, we consume less alcohol. Today, everyone...
Fighting the Rising Tide of ConformityOur passion for herbs goes beyond category. It drove us to go beyond conformity. Definition...
COLLAB: Émotion by Leo with Bôtan's Pine HazeIn his patisserie-viennoiserie Leo, based in Antwerp, Sander Goosens designs refined pastries. Inspired by the autumn...
Bôtan Distillery launches Espresso Martini through great collabWe’re excited to release a new signature cocktail Bôtan Espresso Martini based on our floral...
Bôtan Peruvian Sour, a strong blend between sour notes, citrus and pepperWe’re proud to have released one of our favourite signature cocktails in a ready-to-serve edition....
Featured in Terroir: "mysterious herbal drink"Food photographer Tony Le Duc aspired to capture culinary craftsmen all over Belgium in images....
