Distillery Stories

Bôtan Peruvian Sour, a strong blend between sour notes, citrus and pepper

We’re proud to have released one of our favourite signature cocktails in a ready-to-serve edition. This limited batch cocktail brightened many 2020's x-mas eve or new years’ eve...

Featured in Terroir: "mysterious herbal drink"

Food photographer Tony Le Duc aspired to capture culinary craftsmen all over Belgium in images. This idea came to life with "Terroir," and today they bring stories with powerful...

Behind the brand: Find out more about our brand

Featured in Culinair Ambiance: recipe with beurre blanc Bôtan

Bôtan is present in the bar and the kitchen. Only honest and natural products can be used in a dish by top chefs. Headchef of Casello, Hervé Allard, created a beautiful beurre b...

Featured in Knack Weekend: "Beyond the Cosmopolitan"

Suddenly after a very very soft 'launch' during the Corona pandemic we were featured in one of the most premium national magazines of Belgium, Knack. Read the article here: http...

Why we go Beyond?

According to The Dictionary, going beyond means ‘doing more than what’s expected or required’. Bôtan Distillery really goes beyond… Beyond 1. We get rid of industrialised s...